I pulled some new recipes out to try but then got to looking in my freezer and decided that there were things I needed to work on getting used up soon! So nothing earth shattering this week, although I will use some meat for a new crockpot dish I think.
Join in the fun and visit Laura for all the other menus this week!

Monday…..Seared tuna steaks, veggies
Tuesday….Grilled chicken wraps, fruit supper
Thursday….Crockpot pizza……..I think this is more of a pasta, meat, cheese dish done in the crockpot. I’ve never done it before so haven’t posted the recipe anywhere yet.

Last week I made this baked salmon dish and a ranch chicken salad….both turned out good! I made the vegetarian lasagna which we also really liked, but the link wasn’t working. Let me know if you want the recipe and I’ll try to get it posted or sent to you.

13 Responses to “Menu Plan Monday”

  1. kreed Says:

    Wait! You’re freaking me out! It’s not Monday yet! At least not Central time! You are so organized posting early! Looks yum, as usual!

  2. Becky Says:

    I’m wondering how you liked your lasagne from last week? Shall I give it a try?

  3. Bev Says:

    I loved seared Tuna. I have to cook the Kid’s all the way though or he won’t touch it. Great sounding menu.


  4. Debi Says:

    Mmmmm…grilled chicken wraps…sounds delicious!

  5. annie Says:

    Sounds yummy Gail!

  6. Stacy Says:

    Yum! It all sounds good to me! I’ll have to go check out those links if the ones you made last week were “keepers” 🙂

  7. And Miles To Go.... Says:

    yum to everything–what a delicious week planned.

  8. Sonya Says:

    Sounds good to me!

  9. sandra Says:

    Great looking menu, everything looks yummy!!!

    Happy MPM!


  10. Michelle Says:

    Hi Gail..Great meals off to look at last weeks meal plan too.

  11. sherry Says:

    Oh the chicken sandwiches and that ranch chicken salad both sound so good!

    Have a blessed week Gail!


  12. Carrie Says:

    Looks good! Isn’t it nice when a new recipe is a hit?! LOL!

  13. Susanne Says:

    We love tuna at our house but have never had tuna steaks. Do you make them as rare as they do on gourmet shows?

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