Jan

28

Maybe this week I’ll be better about following my plan! Got a little sidetracked last week with being out of town some and next week starts a whole new set of problems, but I’ll save that for another post. Check out Laura’s place for more menus this week. Hope it’s a good one for you!

Monday………Parmesan baked salmon, green beans
Tuesday………Meat loaf, potato, veggie (didn’t get around to this one last week!)
Wednesday….church supper
Thursday…….Salmon cakes
Friday………..Foil Pack Chicken & Mushroom Dinner
weekend……I’d like to try maybe a soup with barley in it, still looking for a recipe!
We also might eat out this week, so one or more of these might not happen but it’s good to have a plan!


24 Responses to “Menu Plan Monday”

  1. Laura Says:

    Hello! You must have gotten the same “Kraft Canada” magazine I did. Doesn’t that Foil Pack Chicken look good, can’t wait to try it.
    Have a great week!
    Laura

  2. Kim Says:

    Okay, so what’s up with the foil pack chicken thingey? It’s not even midnight and I’ve seen the recipe twice. I’m off to Canada to get it (via the internet of course). Have a super week!

  3. Jill Says:

    The Parmesan Baked Salmon sounds awesome. I am going to have to try that and the Foil Pack Chicken! Thanks!

    Have a great week.

  4. An Ordinary Mom Says:

    I love how we all use meals from the last week that we never got around to :)!! It certainly makes planning the following week much easier.

    Sounds like you have a lot going on in your life. Good luck with everything!

  5. Elizabeth Says:

    I have abarley soup recipe. Just let me know if you want it. I have one with chicken and one with beef.
    Hugs,
    Elizabeth

  6. Jenny-up the hill Says:

    I have been trying to fix meatloaf for several weeks now! lol!! I’m eager to see how those foil packs turn out…it looks like a yummy recipe. Thanks for sharing!

  7. Leslie Says:

    The foil packed chicken looks delicious!! I’m going to have to try it.

  8. Dianne Says:

    That chicken recipe looks wonderful. I made meatloaf yesterday and (gasp!) sweetly told my husband I hoped it would last us 2 more meals! He’s a great one for snacking on real food but I want to come home and not have to cook tonight.

    I hope the problems facing you this week are not overwhelming.

  9. In His Hands Says:

    I *love* salmon cakes and never make them. Thanks for the reminder!

  10. Becky Says:

    Sounds delicious! I’m going to have to check out the two recipes you linked. I especially want to try the salmon! Yum! Thanks for sharing. Have a great week!!!

  11. Judi Says:

    sounds good! i need to try your parmesan baked salmon. do you buy your salmon fresh or frozen?

  12. mjpuzzlemoom Says:

    The salmon looks yummy… I stole the recipe… thanks for the link.

  13. Margaret Says:

    I love barley soup. I’ve been wanting to make this one http://www.vegetariantimes.com/recipe/recipe_details.cfm?recipe_id=9741&searchparam=barley%20soup

  14. Kelly Says:

    Oh, great menu!! I love foil packet dinners. Everything comes out so moist and yummy. Thanks for sharing your menu with us!

  15. Lori4squaremom Says:

    Gail, your menu looks great! There is a recipe on my blog for a WONDERFUL!!!! mushroom barley soup. It is REALLY REALLY good….even my kids that don’t like mushrooms LOVED this soup! I didn’t have the wine that it calls for so I subbed 2 tablespoons brandy and the rest apple juice for the amount asked for. You could also do the recipe with all white mushrooms or whatever you can get at your local market.

  16. annie Says:

    Looks like a week of good food!
    Thanks for sharing!
    Annie

  17. Stacy Says:

    Yum, this all looks good. You’ll have to post and let us know about the salmon and chicken packets, I’m interested in those as well.

    I have two soups that I’ve made with barley, although both use the quick cook kind. I saw a bag of pearled barley the other day in Kroger, so I can pick that up for you if you want that kind. One uses beef and portobella mushrooms and the other uses chicken and mushrooms. Both are listed on hambones.

    Hope all is well, you’ll have to let me know what’s going on for next week 🙂

  18. J. Fergie Says:

    Menu looks yummy! I’m wondering if my family would like the salmon cakes…I know I would!

  19. Maggie Says:

    I am intrigued by the foil packets. I could put those together ahead of time and call my 11 YO and have him put them in the oven.

  20. Barb Szyszkiewicz Says:

    Have a great week! Your menu plan looks good. I’m interested in trying the foil packet recipe also.
    http://sfomomfridge.blogspot.com

  21. Angie Says:

    Gail, the pork tenderloin was wonderful – that is my favorite way to cook it. Even my picky eater at it – she said she wasn’t but she did!LOL

  22. Barb Says:

    I just left Stacy’s place and told her that I’m just no good at making plans like this. Honestly, most of the time I make a quick decision about dinner. So I really admire those of you who make these menus and stick to them when you can. I imagine next week’s plans is going to be factoring in some jury duty, right? Have you already actually been chosen to sit on the jury or are you just showing up for the selection process. Seems like I get summoned constantly and do you know, neither Rob or Krissy have ever received a summons. Guess you and I are special! I seriously hope I never have to sit on a jury.

  23. Dawn P Says:

    yummy….sounds like a good week 🙂

  24. jen Says:

    Sounds great w love salmon cakes……

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