Nov

19

I’m not planning a lot this week because of Thanksgiving and family coming in and getting together. We will eat out several times!
Be sure to visit Laura for more great menus. Hope everyone has a good week.

Sunday……..Baked chicken and potatoes, butternut squash
Monday…….Fish, veggies
Tuesday & Wednesday…..eat out with family
Thursday…..Thanksgiving with family: turkey & ham, cornbread dressing, sweet potatoes, green bean bundles, corn, fruit, fiesta cranberry salsa, sourdough bread, desserts
Friday……..grilling burgers
Saturday…..eat out with family

update: I’ll try to post the cranberry salsa recipe later today or tomorrow.


11 Responses to “Menu Plan Monday”

  1. Tammy Says:

    If I keep reading these, one of the days I will actually start planning weekly menus! Definately a good influence- and much better than rummaging through my cupboards at 4:30 wondering what to fix! 😉

    I scrolled down and found the post on the oats! I’m going to look into these- thanks! 🙂

    Have a Happy Thanksgiving!

  2. Emma Says:

    Mmmmm Thanksgiving dinner sounds lovely. As an Aussie I have never tried it, though we do eat turkey at Christmas time.

  3. Jodi Says:

    Sounds like a yummy week!!

    Have a great Monday!

  4. Stacy Says:

    Have fun at the birthday party and get-together. 🙂

  5. Angie Says:

    Tell me about these green bean bundles – are they wrapped in bacon with catalina dressing on them and cooked in the oven? What about that Cranberry salsa? Sounds like a great week!

  6. Laura Says:

    Have a great Thanksgiving this week Gail…enjoy that turkey…yum!!! Laura (org junkie)

  7. Angie Says:

    Gail – I’ll be watching for the salsa – do you just use chips with it? I love green beans cooked with the bacon and catalina dressing – I’ll have to do some soon!

  8. Susanne Says:

    I’ll be looking forward to that cranberry salso recipe!

  9. Barb Szyszkiewicz, sfo Says:

    I was wondering about those Green Bean Bundles too! Please tell how you make them 🙂

  10. Barb Says:

    Goodness, Gail. I’m amazed you’re cooking so much around Thanksgiving. LOL I made a HUGE pot of split pea soup and a double batch of cornbread muffins tonight. My hubby knows if he’s hungry in the next few days, that’s it. I’m making Thanksgiving dinner. The kitchen is currently down due to redecorating. 🙂

    We do ours on Wednesday so Krissy and Andy can spend Thursday doing it with his family. The concessions you make once your children are grown and married, well, they don’t even matter. As long as we’re together for one day of thanks, it’s Thanksgiving.

    I love your menu. Very, very much like my own.

    Happy Thanksgiving to you and your family.

  11. Rona Says:

    Happy Stuffing Day. Burgers on Friday sounds like a fantastic idea after all that turkey.

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