Nov

02

Time to post another crockpot recipe; you can check out more recipes at Sandra’s and be sure to let us know if you play along!
Thanks Sandra for hosting this.

Crockpot Bean Supreme

1 lb. pan sausage crumbled & browned (I have subbed ground meat or turkey seasoned)
1 lb. link sausage sliced (I usually use Healthy Choice or a smoked turkey sausage)
1 can tomato soup
1 tsp. chili powder, or to taste
2 c. chopped onion
1 c. chopped celery
1 c. brown sugar (I don’t use this much because my crew doesn’t like it too sweet)
1 can each: green beans (partially drained), pork & beans, wax beans & kidney beans

Mix all together in crockpot and cook 4-5 hours or overnight. Serve over rice.

This is an old recipe and it makes a lot…..I’ve done it for youth suppers and family. I have used turkey sausage or ground meats instead of the sausage as I noted. For us the 1 c. of brown sugar was too much but you might like it that way. Pretty good comfort food!


6 Responses to “Slow Cooking Thursday”

  1. Stacy Says:

    Never seen this one before, or had it… what do “wax” beans taste like?! Ick, they sound…. waxy! This is probably really good with both the ground meat and the sausage, yummy 🙂

  2. Barb Says:

    OK, this sounds really really good. I can do this. Thank you! I’m loving all these crockpot recipes.

  3. Miranda Says:

    Sounds yummy! I’ve never thought of green beans in baked beans, I’ll have to try it!

  4. EaglesWings Says:

    Gail,
    that is so funny so many of us posted similar recipes…must be the week for beans in the crockpot :-). I made Ham & Bean soup yesterday for dinner 🙂
    Blessings and thanks for stopping by!
    EaglesWings

  5. sherry Says:

    I haven’t had wax beans since I was a kid at my grandma’s house! All these bean dishes just sound so good right about now!

    sherry

  6. Michelle Says:

    This sounds delicious and something I need to bring to one of my ladies’ night out potlucks!

Leave a Reply

Filled Under: Food & Cooking