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Buttermilk Waffles Hits: 1  

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Description:
 
Date Added: September 1, 2004 Season:  
Category: Breakfast / Brunch Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
4 eggs -- beaten
4 tablespoons butter -- melted
1 1/2 cups buttermilk
Directions:
  1. Mix first 5 ingredients in a bowl. In a separate bowl mix egg, butter & buttermilk. Pour into dry ingredients & mix. Pour 1 cup onto waffle iron.

  2. Stacy's Notes - These were good! For my waffle iron, you need to spray both the top and bottom (top especially) really well with cooking spray before pouring batter on. Don't add 1 cup of the mixture, about a 1/2 cup at most; just eyeball it. We liked these, they were very light and flavorful. With my waffle iron, you have to cook them about 20-30 seconds after the light goes off to get them done completely! :)

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Added On: September 1, 2004
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